Antica Offelleria Verona.
The home of the original Offella.

A masterpiece of traditional Veronese pastry, ancestor of Pandoro, which becomes the undisputed protagonist of the festivities, perfect for all the most special moments. In the Antica Offelleria Verona, the queen of leavened desserts finds its home, the original fragrance, and the unmistakable tastiness.

Ancient Verona recipe.

In more than a century of history, Offella has kept the original recipe, known as Antica Verona. In the Antica Offelleria Verona, the pastry masters still prepare it this way: a few simple ingredients of excellent quality, combined together by artisanal knowledge thanks to an extraordinary experience and great respect for the Scaligera confectionery tradition.

Excellence is the first ingredient.

A centuries-old mother yeast, strong flours for a long natural leavening, high quality eggs, fresh cream butter and 100% Italian sugar. These are the gastronomic excellences responsible for giving flavor, aroma and incredible softness to the original Offella.

The most desired gift.

A refined meal, a tasty breakfast, a genuine snack: the Offella of Antica Offelleria Verona is not only a unique dessert, but it is the perfect gift for families and friends. Its tastiness is kept in fine handmade packages in our workshops, ready to be unwrapped and make every moment of the year special.

Products

Offella Antica Verona

The original recipe, the same for more than a century. “Offella Antica Verona” is the masterpiece of traditional Veronese pastry art, that has always maintained its authentic softness and the inimitable richness of aromas and flavours.

COD. 16081

Weight: 1000g

Technical Sheet

COD. 16082

Peso: 500g

technical sheet

New

Chocolate Offella

A refined end to a meal, a tasty breakfast, a genuine snack. A slice of Chocolate Offella is a delicacy that is impossible to say no to: a natural dough, long leavened, the pleasure of an intense cream made by hand by our master pastry chefs

COD. 16084

Weight: 1000g

Technical Sheet

Schiacciata ancient recipe

From an ancient recipe, a naturally leavened cake made with a few simple ingredients: “Schiacciata” surprises with the softness of the dough and the crunchiness of the glaze with sliced almonds.

COD. 50233

Weight: 500g

Technical Sheet

New

Veneziana with Sicilian orange

A delicacy made with of sourdough leavened for a long time, enriched with Sicilian orange peel and covered with a crunchy icing of amaretto and granulated sugar.

COD. 12177

Weight: 800g

Technical Sheet

New

Pangentile with Limoncello

For those who love sweets and do not want to give up on a refined alcoholic accent, there is Pangentile with Limoncello: a soft, naturally leavened cake, refreshed with a light Limoncello syrup.

COD. 50231

Weight: 800g

Technical Sheet